Electric Water Bath Canner and Multi-Cooker

The Ball 21-quart Freshét Electric Water Bath Canner + Multi-Cooker allows you to can and cook with a single appliance. With a large 21-quart capacity, it can accommodate sizable canning batches, fitting 7 quart jars or 8 pint jars comfortably at one time. Additionally, it can be used as a stockpot for cooking pastas, soups, and stews, or as a steamer for vegetables and seafood.

Featuring heat-resistant, rubber-coated handles on both the cooker and lid, this unit provides a comfortable, non-slip grip for easy maneuvering. The base can be detached and nested for compact storage, making cleaning a simple task.

Included with the Electric Water Bath Canner + Multi-Cooker are a tempered glass lid, a steaming/canning jar rack, and a recipe book, providing you with all the necessary components to start canning and cooking.

Equipped with a single dial that controls the temperature, this appliance uses 20% less energy than a traditional stovetop. The removable canning jar rack helps keep the jars from touching the bottom of the pot, ensuring even heating and proper canning. Furthermore, the easy-drain spigot makes draining the contents a simple and efficient process.

Whether you're preserving your own produce or preparing hearty meals, the Ball 21-quart Freshét Electric Water Bath Canner + Multi-Cooker offers a versatile and convenient solution. With its large capacity, multi-functional capabilities, and user-friendly design, this appliance is a valuable addition to any kitchen.

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